Original Mexican burrito

2 sheets

Chinese chives

1 small handle

Eggs (of hens)

two

wood ear

2. soak your hair.

Lightly squeezed high quality olive oil

5 grams

salt

Half spoon

Practice of homemade leek cake

Put chopped leeks and fungus into a bowl, beat in an egg, add olive oil and salt, and mix well for later use.

Step 1

Put a burrito in the preheated electric baking pan, pour another beaten egg liquid, spread it evenly with chopsticks, and then cover the electric baking pan.

Second step

About half a minute, when there is a lot of hot air around the electric baking pan, the eggs are cooked and the egg rolls are taken out.

Third step

Then put a burrito, covered with leek, fungus and egg stuffing, and be careful not to let the stuffing flow out of the crust.

Fourth step

Cover the cake with eggs, and finally cover it with an electric baking pan. After 2-3 minutes, the eggs can be taken out after solidification.

Step five

After taking out the pot, cut the leek cake into 4 pieces, put it on a plate and eat it while it is hot.

You can also add a piece of cheese as a sandwich. A hot cake will cover the cheese and taste more delicious.

skill

Two eggs, one can lock some water in the dish and keep the leek sticking, and the other is scattered on the burrito.

It tastes like a thick egg.

After the leek stuffing is put in, don't heat it for too long, so the leek will come out because it is too tender, and the eggs will solidify and two cakes will stick to the dish.