1. After making the dumplings, there are more dumpling wrappers. It would be a pity to throw them away

2. Take out a dumpling wrapper first

3. It’s almost the same with a knife In this way, if you like to eat thin, cut it thinly, and if you like to eat thick, cut it coarsely.

4. Cut everything and it will look like this.

5. Just like cooking noodles, put it in the pot. Because it is a dumpling skin, it is not easy to cook, so cook it for a while.

6. It’s finished and comes out hot. For those who like spicy food, add a little more spiciness for a smooth and chewy texture.

The above is the personal idea of ??Chef Cui from the Chengdu Restaurant Association to make noodles with dumpling wrappers. Please forgive me if the pictures are similar!