The first thing you need to prepare is potatoes ~ hmm ~ just kidding ~ of course, processed French fries or chips, and some olive oil or vegetable oil that we usually use. As long as it is rare, it is ok. This is probably the biggest advantage of air fryer, right? Put less oil, even if you don't put oil, you can make something better than putting a lot of oil ~ of course, there is an air fryer ~

Method/Step 2:

Next, we need to clean the potatoes. Remember that potatoes can't germinate. Germinated potatoes are not edible. So-and-so expert said it was poisonous ~ and then cut the potatoes into pieces. This is still determined according to our own needs. Many friends want them to taste like fun. We need to sharpen the knife faster and peel the potatoes thinner so that we can feel it. If you like French fries, cut them into strips. This is unnecessary.

Method/Step 3:

After that, the air fryer began to officially debut. As usual, it needs to be preheated before use, which is about 180 degrees, and it will be ok in about minutes ~

Method/Step 4:

When the air fryer is preheating, we should not idle, but process French fries. What shall we do? It's simple. Just coat the French fries with olive oil. Naturally, the more uniform the taste, the better. Anyway, the air fryer needs to be preheated for five minutes ~ take your time, don't worry. After wiping, put the French fries in the frying pan of the air fryer and wait for frying ~

Method/Step 5:

The whole frying process takes about 16 minutes, keeping the temperature at 180 degrees, then frying for about 8 minutes, turning the chips over, putting them in, and frying for about 7 minutes, basically forming ~

Method/Step 6:

Finally, it's simple. Take the French fries out of the air frying pan, put them on the plate, place them at will, put the sauce at will, and do whatever you want.