Abalone is one of the precious "sea treasures", which is delicious and nutritious, and is known as "soft gold" in the ocean. Abalone is a valuable marine edible shellfish, known as "table gold, the crown of sea treasures", with tender meat and rich nutrition. Double-headed abalone is the top abalone in the world.
Abalone, which is called fish, is actually not a fish. It is a primitive marine shellfish and a single-shell mollusk. Because its shape is just like a human ear, it is also called "sea ear". Abalone usually grows on the seabed with low water temperature, covering the Pacific Ocean, Atlantic Ocean and Indian Ocean. It is recognized that the best producing areas are northern Japan and Mexico, and northeast China is also a traditional producing area.
Among the 2 16 species of abalone named all over the world, there are 7 species distributed along the coast of China, among which Haliotis discus hannai produced in the northern Bohai Bay and Haliotis diversicolor in the southeast coast are the most common.
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Abalone is a traditional and precious food in China. It is one of the eight "seafood treasures" with tender meat and rich flavor, and is known as the "crown of seafood". It is an extremely precious seafood and has always enjoyed a good reputation in the international market.
Abalone is rich in nutrition. Every 100g dry product contains 64g of protein, 2g of fat and 3g of sugar. At the same time, it is also rich in a variety of physiologically active substances, such as EPA, DHA, taurine, superoxide dismutase, and so on. It is also rich in metal elements that play an important role in maintaining acid-base balance and neuromuscular excitement. Collagen in abalone accounts for 30% ~ 50% of the total protein in winter, which is much higher than that in general fish and shellfish.
Abalone is generally edible for everyone, but gout patients and those with high uric acid should not eat abalone meat, and only drink a small amount of soup; Although everyone loves abalone, people who have a cold and fever should not eat it; People who are known for their stubborn diseases are forbidden to eat.
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