As the capital city of Qinghai, Xining is rich in Tibetan culture and food. Among them, dopa is a very representative Tibetan food and a special food recommended by Xining locals.

Doba is a Tibetan food, which is made of highland barley flour and yak meat. It has a unique taste, full of fragrance and unique taste. You can taste many kinds of dopa in Xining, such as authentic Tibetan yak, spicy, creamy, garlic and so on. Among them, the most famous one is "Duoba of Huiguo Yak Meat", which is a special food that combines Duoba with Huiguo Meat.

Besides, there are many other cuisines worth trying in Xining. For example, "highland barley noodles", one of the famous foods in Xining, is made of highland barley powder, which is full of gluten, smooth in texture, refreshing in taste and rich in nutrition. There are also some food stalls, such as "Yixiu Noodle Restaurant" and "Huimin Snack City", which are famous for their food. You can try.

In a word, Doba is one of the most popular specialties in Xining, and other local cuisines should not be missed. Whether it is tasting delicious food or understanding Xining culture, it can bring you new experience and satisfaction.