Ingredients

Main ingredients wonton skins a few slices of red bean filling a little

Supplementary ingredients oil in moderation

Wonton Skin Red Bean Cake Practice

1, wrapping wontons left over a few sheets of wonton skins and red bean filling spare.

2, take a wonton skin arranged on a plate, dig a spoonful of red bean filling in the center, with the back of the spoon will be red bean filling pressed, smoothed, around, a little blank.

3, with chopsticks dipped in water, wipe around.

4: Place another piece of wonton skin over the top, pressing slightly to make them stick together, and repeat with the red bean filling on top.

5. In the same way, dip the other wonton skin together.

6: Three skins and two layers of filling will make one red bean cake.

7, frying pan hot, brush with vegetable oil.

8, the red bean cake will be arranged in the electric cake pan, frying until the bottom of the lightly browned.

9, drizzle in water that doesn't cover the bottom of the pan, cover and continue to heat.

10: When the water dries up, flip the pancakes over.

11, frying until both sides become brown can be, outside of the burnt pancakes out of the pan.