Separation of flesh and blood; Eat meat without spitting bones; Brittle and penetrating;
Separation of flesh and blood; Generally, the neck of roast chicken can not be effectively separated from the meat, which is troublesome to eat, and there is a lot of meat on the spit bone, which is also very wasteful. Through the special curing agent, the bones and meat of the roast chicken neck can be effectively separated, and it is convenient to eat. The chicken neck has more meat, full appearance, no shrinkage, and brown and shiny. The taste is firm and smooth, and the eight flavors have their own characteristics.
Crispy and bone-piercing: The neck and bones of the general roast chicken are very hard, not to mention the entrance, even the fragrance can not be achieved. The neck of the big inner roast chicken is marinated with special marinating materials, and the fragrance can penetrate the calcified layer outside the bone. On the one hand, it softens the bones, softens quickly during the baking process and tastes comfortable. On the other hand, let the bones taste, eat the meat outside, and the taste of chewing bones is still there.
Eating meat without spitting bones: Generally, the bones of the roast chicken's neck in the store are often piled all over the table, but the roast chicken's neck can be eaten without spitting bones! Firstly, the bones of the chicken neck were crushed with a special bone crushing tool in the pretreatment, and then marinated with a marinade to soften the bones. When baked in the oven, the bones quickly become soft and have a taste. When eating, you can put the whole roast chicken neck in your mouth, even with bones and meat, and you will hardly spit any residue after eating it.
In addition, we have 8 roast chicken neck products: Touguxiang, Wuxiang, Qing Xiang, Mushroom Xiang, Sweet Xiang, Spicy, Spicy, BT Spicy, with rich tastes. Men, women and children can find their favorite tastes when they come. Coupled with the above characteristics, it will soon be word of mouth and business will be booming!
Tel: 010-52550271;