When drinking white wine, you can use peanuts, kebabs, cold vegetables, cucumbers, beef in sauce, mutton stir-fried with green onions, tofu mixed with green onions and other dishes that go well with wine.

How to make peanuts.

Ingredients: red peanuts.

Excipients: water starch.

Seasonings: coriander, sugar, oyster sauce, balsamic vinegar.

Steps:

1. Put salad oil in the pot and heat it until the oil temperature is slightly warm. Pour the peanuts into the oil pot and turn to medium-low heat and fry until the peanuts are cooked. When the color of the skin becomes slightly darker, remove and drain the oil, spread it out on a large plate and let it cool.

2. Adjust the sweet and sour sauce: Take another wok, pour 2 tablespoons of white sugar, 5 tablespoons of balsamic vinegar, and 1 tablespoon of oyster sauce into the pot, and bring to a boil.

3. Pour a little water starch into the sweet and sour sauce, bring to a boil, and form a thin gravy before serving.

4. After the peanuts have cooled down and the sweet and sour sauce has cooled down, sprinkle chopped coriander on the peanuts, then pour in the sweet and sour sauce, mix well and serve.