Recipe 1 of braised squid,
Materials
Materials: squid, ginger, garlic, dried chili pepper, appropriate amount of star anise, one spring onion, seasoning: salad oil, Rock sugar, cooking wine, soy sauce, appropriate amount of MSG
Method
1. Remove the internal organs of the whole squid and wash it, cut the ginger and garlic seeds into mince, cut the dried chili into small pieces, and set aside the star anise.
2. Heat the oil pan, add ginger, minced garlic and dried chili pepper and sauté until fragrant.
3. Add the washed squid and lightly fry it in oil until the meat on the surface becomes hard.
4. Add appropriate amount of cooking wine, rock sugar, star anise, and soy sauce, and finally pour cold water to cover the squid and bring to a boil over high heat.
5. Bring to a boil over high heat and cook until the soup is reduced. Add MSG and bring to the pot. Put on a plate and sprinkle with chopped green onion. Cut into small pieces after cooling slightly.
Braised squid recipe 2,
Ingredients
Main ingredient: fresh squid
Accessory ingredients: ginger, onion, garlic seeds, Chaotian pepper , grass fruit, cloves, star anise, cinnamon, rock sugar, salt, soy sauce, vinegar.
Method
1. Remove the washed squid from water
2. Preparation of auxiliary materials----ginger, green onions, garlic seeds, chili peppers, grass fruits, cloves, Star anise, cinnamon.
3 Heat the oil in a pan with three layers of heat, add ginger, onion, garlic seeds, and chili pepper and sauté until fragrant
4 Pour in the squid and stir-fry for a while
5 For a few minutes Then pour in rice wine and soy sauce
6 Stir-fry evenly, pour in water to cover the squid and bring to a boil.
7 Put the remaining strawberries, cloves, star anise, cinnamon and rock sugar in the casserole.
8 Pour the boiled squid into the casserole and bring to a boil
9 Beat off the foam and cook over high heat for 10 minutes. After tasting, add a small amount of salt (if it happens, you can omit it) ).
10 Turn to low heat and simmer for 30 minutes
11 Pour in a little vinegar and cook over high heat to reduce the juice
12 The fragrant braised squid is out of the oven
Braised squid recipe three
Ingredients
"2 packs of squid", "appropriate amount of onion and ginger", "half cup of cooking wine", "1 cup of light soy sauce", "1/dark soy sauce" 4 cups", "3 tablespoons sugar"
Method
1: Wash and dry the squid. Heat oil in a pan and sauté ginger slices and chopped green onions until fragrant, add squid,
2: Add cooking wine, light soy sauce, dark soy sauce, sugar, stir-fry briefly, then add water to cover the squid, cover and bring to a boil over high heat. Then cook until slightly reduced. Slice the squid, sprinkle with chopped green onion, and drizzle with a little soup.