For you to organize the hotel birthday banquet menu and family birthday banquet menu, children's birthday banquet menu, birthday banquet recipes hope to help you! \x0d\ Hotel Birthday Banquet Menu\x0d\ 1, Steamed Sea Bass (or Minced Pepper Fish Head)\x0d\ 2, Flavored Soy Sauce Rack of Bones (8 big pieces)\x0d\ 3, Stewed Sauerkraut with Big Stick Bone\x0d\ 4, Dry Pot Fish Maw (Soy Sauce Water Sea Breaded Fish)\x0d\ 5, Shredded Pork in Beijing Sauce\x0d\ 6, Shredded Pork with Wild Ferns\x0d\ 7, Sauteed Celery with Black Fungus\x0d\ 8, Northeast Messy Stew (Specialties) Pot Pork Buns)\x0d\ 9, Shredded Meat Dahlapi\x0d\ 10, Sauteed Seasonal Vegetables\x0d\ 11, Earthen Pork Meatballs and Mushroom Soup\x0d\ 12, Chives and Pork Dumplings\x0d\ 13, Specialty Oil Cake (or Cornmeal Pot Out of a Slice)\x0d\ 14, Shredded Meat Handmade Longevity Noodles in Soup in a Large Soup Bowl\x0d\ 1, Cold Dishes: \x0d\ Fruits Salad (this goes without saying, it's easy) \x0d\\ Colorful silk rolls: \x0d\ Ingredients: 1 carrot, 1 cucumber, 2 mung bean sprouts, 2 mushrooms, several cilantro, 3 sheets of dried tofu skin, 1 pouch of sweet noodle sauce. \x0d\\ Preparation: \x0d\ A, carrots cut into thin julienne, cucumber cut into thin julienne, mung bean sprouts boiled in boiling water, mushrooms boiled in boiling water and cut into thin julienne for use. \x0d\ B, unroll the tofu skin, put the shredded carrots, shredded cucumber, mung bean sprouts, and cilantro inside the tofu skin, and then use the tofu skin to make a roll by wrapping the vegetables inside. Be sure to roll tightly when rolling. \x0d\ C. Cut each roll into small sections about 2 - 3 centimeters long and arrange on a plate. \x0d\ D. Serve the rolls with a small plate of sweet noodle sauce. \x0d\\ Kale Sashimi: \x0d\\ Ingredients: 400g of kale (try to use coarser kale), soy sauce, some green mustard paste. \x0d\\ Preparation: \x0d\ A. Remove the leaves of kale and scrape off the skin. \x0d\ B. Blanch the kale in boiling water. \x0d\ C, cut kale into thin slices of diagonal length. \x0d\ D, put ice cubes in the bottom of a round plate, cover the plate with plastic wrap and put kale slices on top. \x0d\ E. Leave the kale slices in the refrigerator for a few moments, put soy sauce and wasabi paste in a small bowl and serve together. \x0d\ Lettuce Liver Slices: \x0d\ Ingredients: 250 grams of pork liver, 100 grams of lettuce, vinegar, soy sauce, salt, monosodium glutamate, garlic paste, cilantro. \x0d\\ Preparation: \x0d\ A, pork liver in boiling water to cook familiar, cooking with a small amount of salt. \x0d\ B, lettuce cut into slices, blanch through with boiling water. \x0d\ C, pig liver cut into thin slices, lettuce slices fished out and drained, put in a bowl. \x0d\ D, add all kinds of seasonings and mix well and serve. \x0d\\\ Spinach mixed with shredded pork: \x0d\ Ingredients: 300 grams of lean pork, 100 grams of spinach, 20 grams of cilantro, peanut oil, 10 grams of soy sauce, vinegar, 2 grams of monosodium glutamate, 5 grams of sesame oil. \x0d\\ Production: \x0d\ A, pork cut into thin shreds. \x0d\ B, spinach picked and cleaned and cut into sections, parsley picked and cleaned and cut into sections. \x0d\ C, spinach blanched with water, fished out to cool, drained and put into a dish. \x0d\ D, add peanut oil to the pan and heat, add shredded pork and soy sauce and saute, remove from pan and allow to cool, place on top of the spinach in the pan. \x0d\ E, add soy sauce, vinegar, monosodium glutamate, sesame oil, sprinkle with cilantro segments can be. \x0d\\ Spicy Squid Rings: \x0d\ Ingredients: 500 grams of fresh squid, 100 grams of onion, salt, monosodium glutamate, soy sauce, a little spicy sauce. \x0d\\ Preparation: \x0d\ A, fresh squid to remove the head, tail, viscera and wash for use. \x0d\ B, shredded onion for use. \x0d\ C, put the cleaned fresh squid into boiling water and blanch and fish out to drain and cool. \x0d\ D, cut the squid into squid rings. \x0d\ E. Add the squid rings and shredded onion together with the seasoning and mix well. \x0d\\ Mixed Vegetables: \x0d\\ Ingredients: 100 grams of cabbage, half a cucumber, half a carrot, a number of cilantro, 100 grams of mung bean sprouts, 50 grams of vermicelli, a pinch of salt, a pinch of sesame oil, a pinch of sugar, a pinch of soy sauce. \x0d\\ Production: \x0d\ A, cabbage and mung bean sprouts let go of the water slightly blanched off. \x0d\ B, cucumber, carrots, cabbage shredded, parsley cut into pieces, vermicelli after the hair cut into pieces. \x0d\ C, add seasoning and mix well to plate. \x0d\ 2, hot dishes: \x0d\\ Fried Eggplant Box: \x0d\ Ingredients: 2 round eggplants, 200 grams of meat, 50 grams of mushrooms, 2 eggs, 100 grams of flour, a little green onion and ginger, a little salt, monosodium glutamate, soy sauce, a little pepper salt. \x0d\\ Preparation: \x0d\ A, eggplants de-tipped and washed and peeled, cut into thin slices of four sides. \x0d\ B, onion and ginger cut into slices and put in a bowl with water to soak, make onion and ginger water. \x0d\ C, mushrooms blanched in boiling water and then finely chopped, poured into the meat mixture, add salt, monosodium glutamate, soy sauce, green onion and ginger water to the meat mixture and then stirred vigorously. \x0d\ D, egg yolks and flour mix well to make a whole egg batter. \x0d\ E, take two slices of eggplant, put the meat mixture in the center and then sandwich wrapped with the whole egg batter into the frying pan with low heat and deep fry until golden brown on a plate. \x0d\ F, fill the plate with pepper salt and serve. \x0d\\ Vegetarian Shredded Eel: \x0d\ Ingredients: 300g of fresh shiitake mushrooms, one egg white, a little water starch. Salt, monosodium glutamate, soy sauce, vinegar, a little cooking wine. \x0d\\ Preparation: \x0d\ A, mushrooms shredded, put salt, MSG, egg white, water starch to thicken the gravy and put in a frying pan and stir fry. \x0d\ B, put soy sauce, vinegar, cooking wine and then stir-fry after thickening with water starch out of the pan. \x0d\\ Vegetarian Stir-Fry 5 Treasures: \x0d\ Ingredients: two mushrooms, 25 grams of yellow cauliflower, 10 grams of black fungus, 50 grams of carrots, 100 grams of tender bamboo shoots, 50 grams of enoki mushrooms, raw oil, light soy sauce, sesame oil, sugar, salt, monosodium glutamate each appropriate. \x0d\\ Preparation: \x0d\ A, mushrooms, cauliflower, black fungus with warm water to soak, mushrooms and cauliflower to remove the hard tip, black fungus to remove the sand roots. \x0d\ B, peel and slice carrots, slice bamboo shoots, and remove roots from enoki mushrooms. \x0d\ C, raw oil into the pot to heat, in turn into the mushrooms, cauliflower, black fungus, carrots, enoki mushrooms, bamboo shoots stir-fry, each add the same need to stir-fry evenly. \x0d\ D, add a little water, put the ingredients into the pot, after boiling can be served. \x0d\\ Bean Curd Fish: \x0d\\ Ingredients: one grass carp, one bag of bean paste, a number of dried red chili peppers, a number of peppercorns. \x0d\ Preparation: \x0d\ A. Cut the fish into pieces. Blanch the fish head in a pot of boiling water. \x0d\ B, bean paste, peppercorns and dried chili peppers chopped on the board. \x0d\ C, oil in the pot put the chopped bean paste into the pot to stir fry red oil, add water to boil and put the fish pieces into the cooking can be removed from the pot. \x0d\\ Steamed sea crabs: \x0d\ Ingredients: sea crabs **** 14 (seems to be about 4 pounds). \x0d\ Making: \x0d\ A, buy back the crabs and put them in the water to spit for about 1 hour and wash them. \x0d\ B. Put water in a steamer and put the crabs in the pot with a tightly fitting lid. \x0d\ C. Steam the pot for about 15 minutes. \x0d\\ D, chopped ginger and put it in a small bowl, put vinegar and a little soy sauce in the small bowl to make a dipping sauce and serve with the crabs. \x0d\ 3, Soup: Spare Ribs and Radish Soup \x0d\ Ingredients: 500 grams of spare ribs, 1 white radish, a little onion and ginger, a little vinegar, a little salt. \x0d\\ Production: \x0d\ A, spare ribs washed and chopped into small pieces about 3 centimeters long, white radish washed and cut into hobnail pieces. \x0d\ B, put about 1200 grams or so of water in the frying spoon, put the ribs into the pot and add a little vinegar. \x0d\ C. When the water in the wok boils, beat off the floating foam in the wok. \x0d\\ D, soup praise on the fire after the heat of the frying ladle soup, ribs, radish, etc. into the soup praise, and add slices of green onion and ginger, large fire boil after turning small fire praise 2 hours. \x0d\ E, finally put salt seasoning and then boil stew for about 5 minutes so that the salt can be flavored. \x0d\ Children's Birthday Banquet Menu\x0d\ Fried High-eye Fish (less spines, nutritious) \x0d\ Fried Lamb Kebabs (skewered with toothpicks beforehand, flavorful, slightly spicy, put a little cumin powder) \x0d\ Deep Fried Small Steamed Buns (a dessert that children really like to eat, golden in color, sweet and tangy flavor) \x0d\ Fruit Salad (mixed with orange juice and salsa and dipped in, the fruits can be mixed at will) \x0d\ x0d\ Cucumber mixed with jellyfish (use Meiji-Fresh soy sauce with aged vinegar, super refreshing) \x0d\ Ham three shredded (shredded cilantro, shredded ham, shredded scallions; add white vinegar, refined salt, MSG modulation can be) \x0d\ Sesame sauce bean curd (first boiled and cooled, sesame sauce with vinegar to adjust the slight dilute, add salt, MSG, garlic crumbs) \x0d\ Beef stewed potatoes (red hot is the best, remember to put star anise, pepper, garlic slices when serving) \x0d\ \\ meat foam fried bitter gourd (bitter gourd sliced, slightly rotten, the effect is better)\x0d\ large fried chicken (today a friend posted a fried chicken post, the production method has a detailed explanation, good! Add some Angelica dahurica have light stick chicken flavor)\x0d\\ brine shrimp (with: a bowl of ginger juice)\x0d\ clams dish a (such as clams steamed eggs, a little difficult dish, you can ask the 3rd floor)\x0d\ stew fresh fish or braised fish dish a