Put about 30 grams of brown sugar into vinegar-soaked bananas.

Ingredients for soaking bananas in vinegar: 2 bananas, 30 grams of brown sugar, and 250 ml of fruit vinegar.

How to soak bananas in brown sweet and sour vinegar:

1. Cut the bananas into 1 mm to 2 mm slices.

2. Put the brown sugar and fruit vinegar into a sealed jar, and stir the fruit vinegar and brown sugar evenly.

3. Add the sliced ??banana slices.

4. Finally, cover the jar with the sealing lid and seal it for 24 hours before eating.