The factory is located in Weize Town, Flanders, Belgium, and provides liquid chocolate for 73 food processing enterprises such as candy. It is reported that the factory can produce up to 1000 tons of chocolate raw materials every day. Every day, 30 to 40 trucks deliver products to users all over the world.
Bai Le Garibal, a Swiss chocolate manufacturer, said that its factory in Wei Ze, Flanders, had stopped production. It is the largest chocolate factory in the world, supplying various liquid chocolates to 73 food processing enterprises, including candy, and 72 of them have suspended delivery after receiving the notice. At present, it has been found that the reason for the suspension of production is that lecithin, the emulsifier commonly used in chocolate, is contaminated by Salmonella.
A Brief Introduction of Bai Le Bao Jiali
Bai Le Bao Jiali has been producing cocoa and chocolate products for more than 150 years. We are the only full-service chocolate company in the world. From the purchase of cocoa beans to the finished products on the store shelves, we take good care of every link. We serve the whole food industry, whether food producers, professional users or retailers are our customers.
In 2007, three of the top five confectionery manufacturers in the world (Nestle, Hershey and Cadbury) signed long-term supply agreements with Bai Le Bao Jiali Company. We have successfully become the preferred outsourcing partner of the whole food industry. In China, the company produces the chocolate skin of Magnum ice cream for Unilever and provides stuffing for chocolate croissants sold by McDonald's.
Baidu encyclopedia-Bai Le Bao Jiali (Suzhou) Cocoa Co., Ltd.