Tonight, my mother and I fried a beautiful vegetable. It was delicious and simple. The key is to fry with high fire, so as not to lose the nutrients in the dish and not to turn yellow. Finally, I put a little ginger and a little dried pepper.
I don't have any experience before. When I cook, I often fry it yellow, and there is no taste in it. Some just smell the salt, which is salty, bad in taste and looks bad. Once when I was cooking, an aunt came to my house, and then she saw me cooking. She saw that I just couldn't cook, so she said I had to cook it first and then fry it, so it would be delicious. I usually use the following ingredients for cooking: salt, soy sauce, vinegar, dried or chopped peppers, garlic leaves, monosodium glutamate and shredded ginger. Monosodium glutamate is used to refresh, and the oil used for cooking is the oil used at home.
Last time I went to a relative's house, my cousin was very funny when she was cooking. At first, she wanted to fry vegetables, and my aunt agreed to do it. But later, after she cooked, her favorite TV started. She cooked while watching TV, either with a big fire or a small fire. Later, the fried dishes were yellow and unpalatable. Finally, she took a bite and stopped eating. I don't want to eat when I see the color of the food.