Ingredients: 500g celery,

Seasoning: 25g of vegetable oil, 3g of salt, 3g of pepper and 0g of onion10g.

working methods

1. celery is stripped of beard and leaves, washed with clear water and cut into 3.3 cm long sections.

2. Put the wok on fire, add vegetable oil to heat it, add pepper to stir fry until fragrant, take out pepper, put it into the end of onion section of wok, add celery section, stir fry for a few times, add salt and stir well.