1. Ingredients: 250 grams of flour, 110 grams of boiling water, 30 grams of cold water, a little salt, and 1 teaspoon of oil.

2. Add oil and salt to the noodles, mix well, scald the noodles with boiling water, and stir with chopsticks while pouring the water. Add cold water and knead into a smooth dough and let it rest for 30 minutes.

3. After waking up, knead the dough into 10 rolls and press it flat.

4. Apply oil one by one, add a little flour and spread evenly.

5. Then put the two agents together and press them flat.

6. Roll it into a thin pancake, just enough, not too thick, as it will not be easy to cook if it is too thick.

7. Heat the pot and cook over low heat. Flip and turn over when one side is slightly brown and puffy. Uncover while hot.