Duck 1/2

Two potatoes

4 cloves of garlic

3 slices of ginger

Scallion

Millet pepper 1

Proper amount of salt

A little chicken essence

Proper amount of soy sauce

Original tasty

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of stewed duck with potatoes

1

Wash the duck, drain it and chop it into small pieces for later use.

2

Shredded ginger, minced garlic, sliced millet pepper and minced onion.

three

Peel potatoes, wash and cut into small pieces, and wash off starch.

four

Stir-fry duck oil in the pan.

five

Add onion, ginger, garlic and millet pepper and stir-fry until fragrant.

six

Pour in the duck and stir fry.

seven

Stir-fry until the color turns white, add salt and chicken essence.

eight

Then add soy sauce.

nine

Add potato pieces and stir well.

10

Add water, and the amount of water is similar to that of duck meat.

1 1

Cover with high fire for 5 minutes, then turn to low heat until juice is collected, open the cover in the middle 1 time, and stir the duck and potatoes evenly.

12

Stir-fry evenly before serving.

13

Service and enjoyment.

14

Potato flour is waxy, and duck meat is especially delicious.