The ingredients for mutton-shabu hot pot are as follows:

1. The fishy smell of mutton-shabu is relatively strong, so when eating mutton-shabu hot pot, chili peppers, green peppers, etc. are usually added.

2. Vegetables will include fresh lettuce, spinach, white radish, carrots, lettuce, Chinese cabbage, bean sprouts, potato chips, tomatoes, lotus roots, winter melon, bamboo shoots, leeks, coriander, etc.

3. As well as various mushrooms, such as mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushrooms, etc.

4. Meats include cuttlefish balls, meatballs, shrimp meatballs, ham sausages, crab sticks, sausages, lunch meat, Bobo sausage, beef, tripe, etc.

5. Noodles, such as gluten, sweet potato flour, hot pot noodles, vermicelli, vermicelli, yuba, etc.

6. Adding tofu and bean skin is also a very good combination. Tofu has been called "meat that grows from the fields" since ancient times. It is rich in nutrients and will not cause internal heat. It can be eaten with mutton. Excellent.

7. Mix cucumbers and green onions with tofu, kelp, black fungus, etc.