material
White pepper noodles, tomato juice, lemon juice, sugar, corn starch, fish.
working methods
1. Thaw the fish, wash it, dry it, draw a diamond pattern with a knife, throw in the raw flour, and fry until golden brown.
2. After frying, put it on a plate. It is best to sprinkle less white pepper noodles on the surface, then mix with tomato juice, lemon juice, sugar and corn starch to make a sauce, heat it in the pot until it is foaming and transparent, and sprinkle with fish noodles.
Practice 2, sweet and sour crispy pine nut fish
material
Red catfish (can be replaced by other fish) 1, "tricolor beans (corn, green beans and carrots) 100g", "30g cooked pine nuts", "appropriate amount of white powder", "white powder water 1 spoon" and "Shaoxing wine 65438".
working methods
1: preparation materials.
2. Cut the fresh fish clean, cut in from the tail of the fish, and cut off the meat on both sides of the fish bit by bit along the back of the fish. Save the fish head and bones for later use.
3. Then cut the fish into 0.5cm wide particles with a transverse oblique knife. Be careful not to cut off the fish skin.
4: Marinate the fish with marinade 10 minute.
5. Coat the marinated fish, fish head and fishbone evenly with a thin layer of white powder.
6: Add 2 cups of oil to the pot and heat it to 70% heat. Fry fish and fish head in oil for 5 minutes until the surface is slightly golden yellow. Take out and drain the oil.
7: Then fry the fish under the spine for 2 minutes and drain the oil.
8: Leave a little oil in the pot, add seasoning, bring to a boil, and cook the tricolor beans for 2 minutes.
9: Then pour in white powder and cook until the sauce is thick, then pour in the fish and sprinkle with pine nuts.
Practice 3, pine nuts eggplant fish
material
Ingredients: 2 eggplant, 30g crispy pine nuts, 20g pickled pepper, 20g sugar, 20g vinegar, 2g monosodium glutamate, a little refined salt, 50g broth, 5g ginger rice, 2g garlic, 30g chopped green onion, appropriate amount of water bean powder, 500g salad oil and appropriate amount of whole egg bean paste.
working methods
1. Peel the eggplant and break it in half. Put the diamond flower knife with the size of 1 cm on the semi-circular surface of eggplant, then cut it into a diamond flower knife with the size of 5 cm, and then cut it into diamond blocks with the size of 5 cm. Mix salt, monosodium glutamate, sugar, vinegar, soup stock and water bean powder in a bowl to make a sauce.
2. Put the pot in medium heat, add salad oil and heat it to 40% heat. Put the eggplant slices into the whole egg paste one by one, fry them in the oil pan until golden brown, beat them well and put them on a plate. Wash the pan, add 50g salad oil, stir-fry the chilies to You Xiang, add ginger rice, garlic rice and chopped green onion, stir-fry until the sauce is bright, pour pine nuts and pour them on the eggplant plate.