2. Accessories: appropriate amount of sugar and appropriate amount of fruit.
3. Put the glutinous rice thread into a container, mix the noodles with water and chopsticks, and knead into dough. Heat the wok, spread a little peanut oil on the wok, pour in the soybeans and stir fry slowly. When the color of soybeans darkens and the aroma is fried, put the soybeans in a large plate, spread them flat and dissipate heat.
4. Knead the dough into strips, then knead it into dough, press it into round cakes by hand, wrap it in bean paste, and steam it on the drawer for 10 minute.
5. While it is hot, put the freshly steamed bean curd in the soybean fried noodles, roll for a week, so that the surface of the bean curd is covered with cooked bean curd, spread a layer of cooked bean curd on the bottom of the plate, put the bean curd with good bean curd into the plate, sprinkle some sugar and fruit, and the glutinous rice flour with beautiful appearance and soft and sweet taste is ready.