Spicy fried seafood practice:

Materials: clams, green onions, soy sauce, soy sauce, ginger, PI County bean paste, starch, cooking wine, oil.

1, first seafood soak in water, soak a morning, sediment spit almost, then rinse both sides.

2, small onion cut off, ginger cut skin, intend to cut small pieces, soy sauce, cooking wine, starch, soy sauce sauce, PI County bean paste a spoonful of spare.

3, first seafood into the water cooked seven or eight minutes.

4, cooked seafood fish out ready to spare.

5, re-create the pot, put the right amount of oil, onion, ginger and garlic burst incense, put Pixian bean paste.

6, began to stir-fry sauce, stir-fry thick incense.

7, the sauce stir-fried, pour into the yellow clams and so on, continue to stir fry.

8, finally pour in the sauce and green onion, stir fry evenly, you can get out of the pot.