1, ingredients: 350 grams of round-grained rice flour, 120 grams of glutinous rice flour, water.

2, in the basin add 350 round-grained sticky rice flour and 120 grams of glutinous rice flour.

3, gradually add the right amount of boiling water.

4: Next, divide the dough into three parts and make long strips.

5, then, lined with aluminum foil steamer.

6, cover the lid, open the steamer for 20 minutes off the heat.

7, simple handmade rice cakes are finished.