The fact is that different ingredients have to be paired with different sauces to bring out the best flavors and tastes to the fullest! And then today's edition will be organized and shared with you, definitely several times more than usual! Haidilao these five sauce recipe method, delicious and no artificial, eat a new realm. Haidilao seasoning strategy: 5 kinds of seasoning methods, no artificial seasoning, delicious, eat a new realm first, dip meat (meat). To eat Haidilao, what we need most is meat! Meat is also very expensive. If it's not dipped well, it's a waste.

So what is the best ingredient? We'll take a bowl and add half a bowl of spicy beef sauce, 2 tablespoons of sesame paste, 1 tablespoon of vinegar, 2 tablespoons of garlic, 1 tablespoon of peanuts, and a good amount of scallions and cilantro. The sesame sauce we chose removes the odor from the meat, the vinegar freshens it up, and the spicy beef sauce is just perfect with the meat! This bowl of condiments was fantastic!

Seafood Dipping Sauce (Seafood, Roundball, and Smooth Shrimp) Note to those of you who love seafood, this dressing is really great! We need to add 2 tablespoons of scallop and mushroom sauce, 1 tablespoon of XO sauce, 1 tablespoon of tomato and mushroom soup hot pot flavor plate, 1 tablespoon of seafood sauce, 1 tablespoon of garlic sauce, 1 tablespoon of oyster sauce, and green onion and cilantro to taste! This seasoning is not too heavy because it doesn't mask the flavor of the ingredients themselves, but also enhances the flavor of the seafood itself.

Dried vegetables, dried dishes we still need to pay attention to. Its quality plays a crucial role in the flavor and taste of the offal. Here we need to add 2 spoons of dried chili, 1 spoon of crushed peanuts, 1 spoon of white sesame seeds, 1 spoon of sugar and 1 spoon of pepper. Dried vegetables with offal taste crunchy. It's so divine! Then with crushed peanuts and sesame seeds, the bite is full of flavor and simply blissful.

Dipping vegetables (bok choy). If I'm going to eat dip, how am I going to eat meat? Vegetables are also essential. On the one hand, they're cheap. On the other hand, they can neutralize the greasiness when eating meat. All we need is 2 tablespoons of oyster sauce, Thai pepper, 1 tablespoon of garam masala, 2 tablespoons of garlic paste and 1 tablespoon of sesame seeds. Since vegetables are used to reduce the greasiness, they shouldn't be too heavy in flavor or put too much oil on them.

Soybean Dip (Soy Products) Finally, I would like to talk about this soy product, which I am sure many of you also like. For this soybean product dressing, we need to add 3 spoons of spiced spicy beef sauce, 2 spoons of chili oil, 2 spoons of salsa, 1 spoon of balsamic oil, 1 spoon of garlic sauce and some green onions. The sauce can still be a bit heavier because the soy product itself has a lighter flavor, and it's great to add some onions to remove the bean flavor from the soy product itself as well.