Yes, mango and milk can be eaten together, the following is the practice of mango milk sago dew:

Main ingredient: sago 50g?

Supplementary ingredients: 1 packet of milk, sugar in moderation, the right amount of mango

Steps:

1, the pot add an appropriate amount of water to boil, under the sago to cook for 15 minutes and then simmer for 10 minutes. minutes to the sago in the middle of the small white spots disappeared

2, will be boiled sago more than a few times over the cool water, put aside

3, mango cut open to take the mango flesh

4, with a sieve sieve mango puree, the home of the children's shoes have a cooking machine can be solved with a cooking machine

5, will be sifted mango puree added to the milk

6, pour into the boiled Sago, add the right amount of sugar to taste, put in the refrigerator after the better taste

7, chilled sago dew