How to soak Agaricus blazei Murill
Dry Agaricus blazei Murill needs to be soaked before eating. Generally speaking, warm water of about 4℃ is the most suitable, and it should be soaked for about 3 minutes until it recovers its elasticity. Tricholoma matsutake can also be soaked in cold water, but it takes a long time to soak in cold water, so it is more appropriate to soak in warm water.
The water soaked in dried Tricholoma matsutake is nutritious and can be used for porridge. Don't pour it out. If it is Tricholoma matsutake skin, don't pour it out, because there is more sediment in the Tricholoma matsutake belt, which affects the taste.
1. In some Tricholoma matsutake processing enterprises, when they clean Tricholoma matsutake, there are many processes. At the beginning, people will rinse Tricholoma matsutake with clear water, then put it in a boiling water pot, take it out after boiling, cool it to about 3 degrees, and then put it in clear water for cleaning. After cleaning, it can be directly sealed and preserved. Some of the finished Tricholoma matsutake products people buy are washed Tricholoma matsutake.
2. After buying fresh Tricholoma matsutake at home, you can soak it in clean water for about 2 minutes, remove the sand and gravel inside, then pour out the dirty water, and then use some tap water under pressure to rinse Tricholoma matsutake for a second time. If you are not at ease after washing, you can wash it again. After washing it three times in succession, all the sand in Tricholoma matsutake will be washed away. There is no high-pressure water pipe at home, so you can cover the faucet for a period of time to increase the pressure of the water pipe.