People suitable for eating oranges: people with hot constitution and fever.

Oranges are fruits of rutaceae plants, and China is also one of the main cradles of citrus. Ancient people in China ate oranges and cultivated wild oranges artificially, which has a long history. There are several varieties of oranges. Its skin is thick and consists of juice bubbles and seeds. Oranges are tropical crops, mainly planted in southern China. Oranges are not only brightly colored, but also sweet and sour, which is a common delicacy. Oranges are rich in vitamin C, which is of great benefit to human body. Chinese medicine believes that oranges are easy to get angry and can't be eaten more.

Cold and heat properties of fruits:

Warm fruits: mango, litchi, peach, longan, rambutan, peach, chestnut, Sakyamuni, coconut meat, kumquat, ebony, cherry and jujube.

Flat fruits: passion fruit, lemon, guava, avocado, pineapple, grape, lotus spray, orange, sugarcane, papaya, olive, plum and Indian jujube.

Cool fruits: pitaya, pear, apple, carambola, mangosteen, grapefruit, strawberry and loquat.

Cold fruits: tomatoes (slightly cold), watermelons, bananas, kiwis, melons, grapefruit, oranges, persimmons, coconut water and mulberries.