2. tomato scrambled eggs

tomato scrambled eggs tomato scrambled eggs how to do ah?

Scrambled eggs with tomatoes (1) Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar. Practice: 1, the tomatoes after washing with boiling water, remove the skin, remove the tip, slices to be used. 2, the eggs into a bowl, add salt, with chopsticks, fully whisked evenly to be used. 3, frying pan put 3 tablespoons of oil to heat, the eggs into the pan and scrambled to be used. 4, the rest of the oil is hot, under the tomato slices stir-frying, put the salt, sugar stir-fry for a few moments, pour into the eggs stir-frying for a few times out of the pan that is complete. Stir fry this dish, to the high fire quickly tomatoes scrambled eggs (2) ` Raw materials: 5 eggs, 150 grams of tomatoes, 50 grams of green beans, 6 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of sugar, monosodium glutamate. Practice: 1, the tomatoes after washing with boiling water, remove the skin, remove the tip, cut into pieces to be used; green beans with boiling water to cook, drained water to be used. 2, the eggs into a bowl, add a little salt, use chopsticks to fully beat evenly to be used. 3, frying pan placed on a high flame, put the oil is hot, pour in the stirred egg mixture, scrambled, under the tomatoes, green beans, the last under the sugar, salt, monosodium glutamate (MSG), adjusting salty and bland, stir-fried evenly. Stir-fry well. Stir fry this dish, to high fire quickly into, to keep the tomatoes crisp. Scrambled eggs with tomatoes (3) Raw materials: 4 eggs, 150 grams of tomatoes, 5 tablespoons of lard, salt, sugar, 2 tablespoons of water starch. Practice: 1, the tomatoes after washing with boiling water, remove the skin, remove the tip, sliced for use. 2, the eggs into a bowl, add salt, water starch, use chopsticks to fully whisk evenly for use. 3, frying pan on medium heat, put the lard hot, pour into the stirred egg mixture, egg expansion with a spatula fried scattered, spatula for use. 4, leave the rest of the oil is hot, under the tomatoes, stir fry, put the sugar, and then poured into the eggs with stir fry, add the right amount of salt to adjust the saltiness, stir fry evenly, and then out of the pan. 5, the tomatoes and the eggs, the tomatoes and the eggs, and the eggs and the eggs and the eggs, add a moderate amount of salt to adjust the saltiness, stir fry evenly. salty, stir-fry evenly out of the pan that is. Eggs with water starch can make the eggs taste more smooth. Scrambled eggs with tomatoes (4) Ingredients: 4 eggs, 150 grams of tomatoes, 3 small chili peppers, 5 tablespoons of oil, salt, sugar, 2 tablespoons of water starch. Practice: 1, the tomatoes after washing with boiling water, remove the skin, remove the tip, sliced for use; small chili peppers, remove the seeds and cut small pieces for use. 2, the eggs into a bowl, add salt, water starch, with chopsticks, fully whisked and evenly for use. 3, frying pan on medium heat, put the oil on the fire, pour in the stirred egg mixture, egg expansion with a spatula stir-fried, spatula for use. 4, leave the rest of the oil on the fire, under the tomatoes, chili peppers, sautéed, put sugar, then pour in the eggs with a good solution, and then pour the eggs with a good solution, the eggs swell with a shovel, shovel for use. 4, leave the rest of the oil on the fire, under tomatoes, stir-fried, and then pour in the eggs with the sugar. Put sugar, and then pour into the egg with fried, add the right amount of salt to adjust the saltiness, stir fry evenly after the pan that is into.

How to write the beginning of the composition of tomato scrambled eggs?

Tomato scrambled eggs Zhongguancun Third Primary School, fourth grade 15 class Li Yijiao Today, I want to do tomato scrambled eggs. It's my first time to cook. Because, usually mom sit back and do not let me do, today I must let my father and mother taste my handiwork. I washed the tomatoes first and put them on the chopping board. Holding the knife with my right hand and pressing the tomato with my left hand, I carefully cut it into cubes. Then I took the eggs out of the refrigerator, took a bowl out of the cupboard, knocked the two eggs against the side of the bowl, and broke them with both hands, and the whites and yolks flowed into the bowl together. Then I used chopsticks to whisk the eggs together, and the preparation was complete. I took out the wok, lit the fire and poured some oil into it. The oil in the pan started to bubble, which meant it was hot. I was afraid that the oil would splash on my body and burn me. My heart felt like 15 buckets of water - it was all over the place. I didn't care about my fear, I hurriedly put the whisked eggs into the pan and heard a "sizzle". After a while, a big yellow flower bloomed in the pot. When the eggs in the pan turned into an omelet, I used a spatula to cut the omelet into pieces. Finally, I put the tomatoes into the pan, stir-fry a few times, put sugar, salt, soy sauce, chicken essence into the pan, stir-fry a few times, not long after, smell the fragrance can be out of the pan. I turned off the fire first, and then served on a plate. Look at the red tomatoes and yellow eggs together, let me crave for a bite. "Ah, it's so delicious! Dad, mom, come and try what I made, you'll have a great taste." Dad and mom praised me after eating it, "You are a good boy who is filial to his elders." Through this hand cooking, so that I experienced the joy of labor, I secretly decided, but also to learn a few more dishes, but also worthy of mom and dad's praise for me, is not it? Instructor: Cui Hongwei.

Write a composition on how to make scrambled eggs with tomatoes. In English,60 words

Tomato scrambled eggs are both simple and delicious, you can do it? Here I introduce you to it eggs beaten, cut onion garlic slices spare pan hot, put the eggs, high-fire frying, eggs into the immediate side of the expansion of the state, the eggs fried to the old a little bit, the surface for the golden brown, sheng out standby add a small amount of oil, choking into the onion slices, stir-fried flavor into the tomatoes, stir-fried for a few seconds, add a little wine a bit of salt, so that call the tomatoes dilute out of the water, stir-fried tomatoes to the skin are stripped open, soup viscous, add a little sugar, and enough seasoning salt, add eggs. Stir fry for a few moments to drip a few drops of oil can be removed from the pan, garnished with parsley or scallions on the plate.Scrambled egg with tomato is simple and delicious, what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set me introduced for youEgg,good chopped green onion garlic slices. Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older, the surface is golden,remove and stand the surface is golden,remove and standbyAdd a *** all amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs. taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.Translation of the original text are available,/>.

Tomato scrambled eggs essay

The teacher assigned a composition "cooking", write what? I'm going to write about my tomato scrambled eggs.

I took three brightly colored tomatoes and washed them. "First cut them in the center, scoop out the winch behind them, and then cut them into small pieces."

I cut the tomatoes into small pieces under the guidance of my mother-in-law. Put them in a bowl and set them aside.

Then I took three fresh eggs of different sizes and prepared to crack them. I swung the eggs onto the table and cracked them, and the sudden success made me so happy that I cracked one after another.

It's time to mix the eggs, and I swung my chopsticks and stirred them in the bowl. Everything is ready, all we need is an east wind, and it's time to scramble.

I turned on the gas switch and lit the fire. I poured some oil into the pan, and when the oil was hot, I poured the eggs into the pan.

As soon as the eggs were put in, there was a "squeak" sound, and I ducked to the side. After a while, I leaned over again.

My mother-in-law picked up the pot and shook it left and right to spread the eggs evenly. I also tried, but the pot was too heavy, and I didn't dare to grab into it, only pinching the back a little.

So I couldn't shake it at all. After a while, my mother-in-law told me to flip the eggs.

I took the spatula and messed with it for half a day, but I couldn't turn it over, and it made the egg into a piece. I had to ask my mother-in-law to help me turn it over.

Finally, I put the tomatoes into the pan, take the spatula to turn over, sprinkle some salt, and put the scrambled eggs into the pan. Tossed up and down a few times.

Delicious tomato scrambled eggs finally finished! Eat my own tomato scrambled eggs, feel so fragrant.

What is the practice of tomato scrambled eggs? Simple process and steps.

Practice: 1, the egg beaten well, put a little salt, a little water, or a little wine . This will be very tender scrambled.2, eggs or scrambled, hot pan, put the oil can not be too little, not too much, put the beaten eggs, be sure to take the spatula and stir quickly, did not wait to become a block, there is still liquid, out of the pan.3, tomato cut blocks, do not cut too small, vitamins will flow vector. It is best to put the plate cut, in this way, the juice will not be too much flow away.4, hot pan, put a little oil, put the tomatoes, take the spatula cut, stir, get the juice out. To fast. First add sugar, then season with salt, put the scrambled eggs, turn well. The above may not be too specific. I don't know how you guys do it, but I think a little sugar goes a long way. Personally, I think a little bit of sugar will be very good, just a little ah. Because some tomatoes will be very acidic, this will neutralize some of the dishes will be more fresh taste.

The practice of tomato scrambled eggs What is the practice of tomato scrambled eggs? Simple process and steps .

Practice: 1, egg beaten well, put a little salt, a little water, or a little wine . This will be very tender scrambled.2, eggs or scrambled, hot pan, put the oil can not be too little, not too much, put the beaten eggs, be sure to take the spatula and stir quickly, did not wait to become a block, there is still liquid, out of the pan.3, tomato cut blocks, do not cut too small, vitamins will flow vector. It is best to put the plate cut, in this way, the juice will not be too much flow away.4, hot pan, put a little oil, put the tomatoes, take the spatula cut, stir, get the juice out. To fast. First add sugar, then season with salt, put the scrambled eggs, turn well. The above may not be too specific. I don't know how you guys do it, but I think a little bit of sugar goes a long way. Personally, I think a little bit of sugar will be very good, just a little ah. Because some tomatoes will be very acidic, this will neutralize some of the dish will be more fresh taste.

Write a composition on how to make scrambled eggs with tomatoes. In English,60 words

Tomato scrambled eggs are both simple and delicious, you will do it? Here I introduce you to it eggs beaten, cut onions and garlic spare pan hot, put the eggs, high-fire frying, eggs into the immediate side of the state will expand, eggs fried to the old a little bit, the surface of the golden brown, sheng out standby add a small amount of oil, choking into the onion slices, stir fry the flavor of the tomatoes, stir fry for a few seconds, add a little wine a bit of salt, so that call the tomatoes dilute out of the water, stir fry the skin of the tomatoes are stripped off, the broth viscous, add a little sugar, and enough seasoning salt, add eggs. Stir fry for a few moments to drip a few drops of oil can be removed from the pan, garnished with parsley or scallions on the plate.Scrambled egg with tomato is simple and delicious, what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set me introduced for youEgg,good chopped green onion garlic slices. Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older, the surface is golden,remove and stand the surface is golden,remove and standbyAdd a *** all amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs. taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.Translation of the original text are available,/>.

The practice of tomato scrambled eggs

[Method 1] Main ingredients: 4 eggs, 150 grams of tomatoes Seasoning: 5 tablespoons of lard, salt, sugar, water starch 2 tablespoons.

1, the tomatoes will be washed and scalded with boiling water, peeled, de-tipped and sliced for use. 2, the eggs into the bowl, add salt, water starch, with chopsticks fully whisked evenly to be used.

3, frying pan on medium heat, put the lard hot, pour into the stirred egg liquid, egg expansion with a spatula scrambled, shovel out for use. 4, leave the rest of the oil hot, under the tomato stir fry, put sugar, then pour into the egg with fried, add the right amount of salt to adjust the salinity, stir fry evenly out of the pan is complete.

附： Eggs with water starch can make the eggs taste more smooth. [method two] Ingredients: tomatoes 2, 2 eggs Seasoning: onion, ginger, salt, sugar, chicken practice: first of all the beaten eggs in the pan scrambled using scrambled eggs of the residual oil to put onion and ginger stir-frying pan into the tomatoes scrambled to the soup to join the scrambled eggs, salt, sugar to taste out of the pan to join the chicken seasoning [method three] Ingredients: tomatoes 3 eggs 3 (my experience is that I want to put a few of their own on the put a few of the) hehehe There are also Pepper a Ingredients: green onions, salt (I do not like sugar) Chicken Seasoning Directions: beat the eggs, add a little salt (special note: do not put too much salt, or the consequences of their own responsibility). Then evenly poured into the frying pan, the oil temperature is not easy too high (generally six or seven hot on the line). For scrambled eggs, I have an experience. I don't know if everyone on earth knows it. I used to watch others scramble eggs on one side and then turn over and scramble the other side, finally forming an egg cake. But when I ate them, I realized that the inside was tender but the outside was overcooked and old. As for me, I pour the eggs evenly into the frying pan, and then use a spatula to stir the eggs until they solidify into egg pieces. Don't fry them too long, just until they solidify. This way, the scrambled eggs will be as tender inside and out. Then, remove the scrambled eggs from the pan. Pour new oil into the wok, and when the oil temperature is 60-70%, add the green onion, tomato and pepper into the wok and stir-fry. When the tomatoes are completely cooked and proud of the soup, add a little salt and then just before the scrambled eggs into the pan and evenly can be removed from the pan. [Method 4] Ingredients: 5 eggs, 150 grams of tomatoes, 50 grams of green beans, 6 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of sugar, monosodium glutamate.

Method: 1, wash the tomatoes with boiling water, remove the skin, remove the tip, cut into pieces to be used; green soybean kernel cooked in boiling water, fishing out and draining water to be used. 2, the eggs into the bowl, add a little salt, use chopsticks to fully beat evenly to be used.

3, frying pan placed on a high flame, put the oil is hot, pour into the stirred egg liquid, fried, under the tomatoes, green beans, and finally under the sugar, salt, monosodium glutamate, adjust the salinity, stir-fried evenly out of the pan is complete. Stir fry this dish, to the high fire quickly into, to keep the tomatoes crisp [five tips] tomatoes scrambled eggs first big trick: generally we use two eggs with this size of tomatoes two.

The ratio of eggs and tomatoes is very critical, if the tomatoes are less, scrambled eggs to eat will feel the lack of flavor, greasy, dry; tomatoes more will be too acidic, too much soup, can not enjoy eating scrambled eggs. Good matching of ingredients is not only the basis of delicious, but also a guarantee of balanced nutrition.

Tomatoes scrambled eggs the second big trick: when playing eggs we should pay attention to the method, "to hit hard" When playing eggs, to hit hard for a while, to gradually increase the speed, the tip of the chopsticks should be scraped to the bottom of the bowl every time, to let the chopsticks as much as possible to dip in the eggs, until each time the chopsticks in the bowl outside the mouth of the movement, almost All the eggs have jumped out of the plane of the bowl, and stop beating the eggs, the surface of the eggs have a lot of foam, which can be counted as eggs beaten. Tomatoes scrambled eggs the third big tip: scrambled eggs should be more fuel, the oil should be hot.

To pour in the pan and the eggs as much oil, wait for the oil to heat up and then pour the eggs into the pan, before pouring the eggs, the frying pan shake, so that the oil is perfumed with oil on the bottom of the pan, so that the eggs will not let the eggs stick to the walls of the pan. Pour the eggs in large quantities extending over the edges of the oil and the walls of the pan.

Immediately after the eggs are added to the pan, use a spatula or chopsticks to quickly stir the eggs so that all the eggs absorb enough grease and are all subjected to the high heat of the oil. Tomato scrambled eggs fourth tip: when frying tomatoes we can add some sugar.

This can neutralize the acidity of the tomatoes and taste better. And to take advantage of the moisturizing of tomato juice, when cutting tomatoes, try to cut into pieces the size of an orange petal, so as to get more juice.

The fifth tip for tomato scrambled eggs: turn off the heat first and add salt only when you finally get out of the pan is exactly a secret technique for tomato scrambled eggs. You'll find that by the time you bring the dish to the table, the tomatoes have released just enough, just the right amount of fresh juice for pure flavor!