Difference between red beans and red beans: difference in appearance, different taste.

1, the appearance of the difference, first of all, from the appearance, the appearance of red beans and red beans are different. Red beans overall will be smaller than red beans. Red beans are oval, elongated, and red beans are slightly rounded, not as flat as red beans. The color of red beans is also not as bright as red beans, it is a dull color.

2, the texture is different, the texture of red beans and red beans is also different. Red beans are harder, not easy to be cooked. Even after cooking for a long time between, still a one by one form. Sometimes we soak them for a while to cook them, but they are still harder than red beans and very chewy. Red beans will bloom after cooking, easy to rot, eat more glutinous, and has a unique bean flavor, so many older, like to eat red beans.

How to choose red beans

When shopping for red beans, we need to look at the color, mature red beans are not big red, but some deep color, if the color is not too right, it may be that the red beans are stained or red beans are not dry. This we need to pay attention to.

You also need to look at the gloss, good red beans are more glossy, and less glossy are often not good, such red beans are often in the planting of the light is not very good, and often not enough nutrients, this is what we need to know.

Mature red beans are often full, no depression what, immature red beans are often in the sun after the phenomenon of some depression, such red beans is not good, save it is also easy to bad, this we need to know.