Materials: 1 golden pomfret, 1 spoon of salt, 4-5 slices of ginger, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce for steaming fish, half a green onion.

Steps:

1, one cleaned fresh golden pomfret fish.

2. Make a knife on both sides.

3, front and back of a layer of miso soy sauce or oyster sauce can also be.

4, front side sugar and salt each a small spoon to spread evenly, the reverse side of the same.

5: Marinate with sliced ginger and green onion for 15 minutes.

6, in the bottom of the plate with two green onions, to prevent the fish in the steaming of uneven heat can also avoid the fish by the juice soaked affect the taste.

7, fish on the pot on high heat, medium heat steaming seven or eight minutes, open the lid of the pot dripping with two spoons of soy sauce in two minutes of boredom.

8, out of the pot on a plate.