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Beautiful description of the process of making zongzi
1, the fragrance of zongzi slowly overflowed from the pot, and I greedily sniffed this little bit of brown fragrance, making my mouth water.

2. Zongzi is wrapped in white glutinous rice and bright red dates with green leaves. After cooking, the dark green leaves were peeled off, and I saw a few bright red agates embedded in the white rice ball, which was very beautiful.

3. Gently peel off the turquoise leaves, and a fragrant smell of glutinous rice comes out, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes really good!

4. The dumplings are filled with meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi, and there is delicious zongzi inside! It's like a zongzi elf wearing a green cotton-padded jacket! I'm going to start eating zongzi. I bite it down. Ah, zongzi is delicious! This fragrant and sweet taste has been in my heart, which makes people intoxicated. I really like zongzi!

5. Zongzi is wrapped in white glutinous rice and bright red dates with green leaves. After cooking, the dark green leaves were peeled off, and I saw a few bright red agates embedded in the white rice ball, which was very beautiful.

6. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

7. Zongxiang always floats on the Dragon Boat Festival in May as scheduled. Regardless of the wind and rain, regardless of the hardships, the ancestors missed the memorial service, the endless dumplings, and the endless feelings.

8. Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again. I think of those folklores that Qu Yuan is closely related to. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi, and wrap zongzi during the Dragon Boat Festival, first to satisfy our cravings, and second to commemorate it.