Second, what is whipped cream?

Light cream generally refers to the animal cream that can be used for decorating flowers, and the fat content is generally 30%~36%. After being sent into a solid state, it is the cream decorated on the cake.

Compared with plant cream, it is healthier, and animal whipped cream itself contains no sugar, so add sugar when sending it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc. If you add some when making bread, it will also make the bread softer.

Nutrient composition table:

English name: whipped cream

Nickname: thin cream

Main raw materials: whole milk.

Does it contain preservatives: Yes.

Main nutrients: fat, protein.

Main edible effects: fragrant and delicate.

Suitable crowd: suitable for all ages.

Side effects: Eating too much can lead to obesity.