Ingredients

Main Ingredients

Hand Rolled Noodles

400g

Supplementary Ingredients

Oil

Moderate

Salt

2 tsp

Sand Clam Meat

150g

Sand Clam Stock

250g

Lean pork

100g

Bean curd

250g

Eggs

3

Leek

100g

Scallion

Moderate

Garlic

Moderate

Steps

1.Sand Clean the clams, put them in lightly salted water and keep them for 1-2 days, change the water 2-3 times in the middle, if you find the bottom of the water clear with little sand when you change the water, it means the sediment has been spit out and you can cook them. Take a large pot, directly into the sand clams, a drop of water do not have to add, open high heat to cook. It is actually a dry-boil. However, during the boiling process, the clams themselves will precipitate broth, which acts as water, and boiling will quickly cook the clams.

2. Cooked sand clams to remove the shell meat, in the original soup with chopsticks will be constantly stirring "cleaning" a bit, the clam meat out, the original soup stood clarification, take the upper layer of the original soup without impurities, the lower layer of impurities discarded. Take an appropriate amount of clam meat and clarified broth together and reserve.

3. Boil the hand-rolled noodles

4. Soak the boiled noodles in cold water

5. Dice the lean meat into peanut-sized cubes, slice the bean curd into thin cubes, chop the leeks, beat the eggs, and chop the green onions and garlic. To one side, the onion and garlic in the pan stir-fried

8. Add diced string beans and stir-fry until the color of the string beans become bright green

9. Pour in the clam meat and the original broth and stir-fry for a while

10. Add soaked noodles in water, the amount of water is about 1L, high heat and boil

11. A moment after the egg is basically solidified, gently turn a bit, so that the broth will be clear and not cloudy

13. Sprinkle in chopped chives, immediately turn off the fire

14. Adjusted 2 spoons of salt, the amount of salt according to their own tastes discretionary increases and decreases, but the MSG chicken and other seasonings do not add the clams can be too much fresh than the original broth them. The heat of the broth allows the leeks to cook through and maximizes the flavor.

When the broth is ready, toss in a bowl of noodles with plenty of marinade and enjoy a night of flavorful Jiaodong seafood noodles with marinade!

Tips

Cooked noodles into the cold water soak, and then immediately do the brine, the need to add water, the soaking noodles into the pot of water. This way, the cold water soaked noodles will be loose and not sticky, and they will taste more al dente. The water used to soak the noodles is not wasted... (Expand)