As we all know, husband and wife lung slices are famous classic dishes in Sichuan. Add marinated beef tongue and other ingredients, and serve with red oil and pepper. Spicy and appetizing. In fact, when the couple's lungs first appeared, they were all bovine lungs. After that, people thought the beef lung tasted bad, so they stopped putting it. Most of the couples' lung slices sold in the market now are mainly beef with tripe, scalp, tongue and heart.

Seeing these ingredients, you will know why a bowl of husband and wife lung slices is so expensive. Actually, it's not too complicated to cook this dish at home. The taste of husband and wife's lung slices is as good as that sold outside. Ingredients kg beef tongue yuan, kg beef tendon yuan. If there is no cow heart, replace it with a pig heart. Coriander, garlic, onion and pepper, dried red pepper, oil pepper, red rice flour, rock sugar, soy sauce, sweet and sour, salt and spice package. Practice wash the beef tongue and beef tendon pig heart, add cold water and add a little cooking wine to blanch.

The stall owner refused to cut the tongue of the cow and had to buy a cow tongue for more than a catty. The tongue on the plate is one-third of the cut tongue. Boil the water for another minute, then take out the beef heart with beef tongue, tear off a layer of white tongue coating on the surface of beef tongue, and wash it. Pour a proper amount of water into the pot, add beef tongue, pork heart and beef tendon, add a little soy sauce, add a little rock sugar, add half a spoonful of red rice flour, add a little cooking wine, add spice bags, and boil over high fire.

Cook until the beef is cooked, season with salt and cook for about ten minutes. Turn off the heat. Soak beef, beef tongue and pig heart in salt water for an hour or two to make it more delicious. In summer, add a dish to your dining table to teach you the common practice of husband and wife's lung slices. Remove it with special red oil and cool it thoroughly. Slice the beef tongue and pork heart beef tendon and put it neatly in a small bowl. Take a small bowl, mix in the sauce, pour in a little soy sauce, sweet and sour oil, pepper and pepper oil, add a little cold water and stir well.

If there is broth, you can change it to broth, which will taste better. In summer, add a dish to your dining table to teach you the common methods of husband and wife's lung slices. Pour a small bowl into the dish with secret red oil, remove the bowl, and put the beef, beef tongue and pig heart neatly in the dish. Pour in the sauce and sprinkle with chopped peanuts and parsley. This simple version of the lovers' lung slices is ready.