Materials
Spare ribs, water, ginger, cooking wine, white vinegar
Practice
1. Spare ribs clean, release the water to blanch a little, blanch away the blood floating foam, and then wash with clean water.
2. Add the right amount of water to the pot, add the ribs, cut a few slices of ginger, a piece thrown in, and cook over high heat.
3. After the water boils, skim off the floating foam again, add cooking wine, and add a very small amount of white vinegar, turn to water fire. Stew until the soup becomes milky white. So a pot of clear soup hot pot base will be good.
4. Put in your favorite side dishes, you can eat!
Practice 2,
Materials
Materials 3 tomatoes (about 500 grams), 600 grams of pork chops, 1 can of spiced meat sauce, 10 cups of water or broth
Practice
1, chopped pork chops cut into small pieces and boiled, and tomatoes cut into large cubes.
2. When the water or broth boils, add the chops, cook for about 20-30 minutes, then add the spiced meat sauce, cook for 5 minutes, then add the diced tomatoes, cook for another 10 minutes, and season to taste.
Instant hot pot ingredients
Green garlic, cilantro, noodles
Note
Tomatoes should be picked half red and half green, the color will be more beautiful when cooked, and the taste will be better.
Sliced pork chops instead of sliced plum blossom meat will also taste better.
Allusion
Tomato meat sauce pork chop pot is also a restaurant dish, the practice is simple, but the flavor is special, very popular. Tomatoes are rich in vitamins and have a beautiful color. Stewed with meat sauce, it has a similar taste to spaghetti bolognese.
Practice 3,
Materials
180 grams of pork ribs, 80 grams of onions, two green and red chili peppers each, 5-10 dried chili peppers, 1 piece of ginger, 3-5 green onions, 3-5 cloves of garlic, 1 small handful of peppercorns, 1 tablespoon of bean paste, 2 tablespoons of sugar, 6 tablespoons of cooking wine, 1 and 1/2 tablespoons of salt, cornstarch, sesame seeds, each in moderation
Practice
1, Onion 1 cut into sections, ginger slices, wash and chop the ribs soaked in water for 10 minutes to pour off the blood, wash and drain, add onion, ginger 3 slices, 2 spoons of cooking wine, salt 1 spoon marinade standby.
2, green and red chili peppers cut into sections, dried chili pepper cut section, garlic slices, onion rings, the rest of the green onion chopped.
3, put the oil in the pot, high heat cook to low heat, ribs wrapped in a layer of dry starch into the frying pan for 10 minutes, fish out and drain the oil.
4, the pot to stay in the bottom of the oil, high heat heat to medium heat, into the bean paste, dried chili peppers, peppercorns, ginger and garlic flakes, stir fry burst of flavor.
5, into the green and red peppers, ribs, onions, scallions, stir fry evenly.
6, turn the heat down, add 4 spoons of cooking wine, 2 spoons of sugar, salt 1/2 spoon stir-fry, turn off the heat to plate and sprinkle sesame seeds to complete.
Practice 4
Materials
Ribs, scallions, ginger, salt, spicy cabbage, potatoes, mushrooms, noodles
Practice
1, wash the ribs, put them into a pot of cool water, put some scallions and ginger in the pot. Cooking the ribs in cool water can cook out the blood in the ribs sufficiently.
2, after the water boils, cook on high heat for five minutes. A lot of foam and impurities floating in the pot.
3, fish out the ribs, pour out the soup in the pot and wash the pot.
4, re-pour boiling water, add ginger and scallion slices, and a large spice. Cook on medium heat for 15 minutes.
5. After 15 minutes, pour the soup from the spicy cabbage into the pot and cook with the ribs, adding a little more salt. Cover the pot and simmer for another 15 minutes.
6, this time you can take care of your favorite vegetables, I put potatoes and flat mushrooms.
7, pour the chopped potatoes and flat mushrooms into the pot.
8, boil and put the spicy cabbage and cook for 5 minutes, OK. Serve and eat.
9, induction cooker set to a small fire stop, while cooking and eating, ribs, potatoes, flat mushrooms these contents eat almost, you can put down the noodles.