The common practice is to steam at 100 degrees for 20 minutes, the operation process is as follows:

Preparation materials: 400 grams of flour, 10 grams of yeast, 250 ml of water, 70 grams of brown sugar.

1, brown sugar in warm water add yeast and mix well, as shown in the following picture:

2, start the program and into the dough, as shown in the following picture:

3, put and good dough into the steamer to rise, the temperature of 40 degrees, 40 minutes, as shown in the following picture:

4, the fermentation of the dough into a steamed bread billet cut as shown in the following picture:

5, fermentation again for about 30 minutes, 100 degrees steam for 20 minutes, as follows:

6, time to take out the steamed buns can be, as follows: