The cake is fluffy and soft, sweet and delicious, both adults and children like to eat, sponge cake practice is also quite simple, do it yourself at home, simple and delicious, sponge cake is made with eggs, flour, milk, sugar and so on, very popular, fluffy and delicious.

Cake is a kind of cake for both young and old, no matter adults and children are very like to eat, fluffy and soft, fluffy and sweet, very tasty, there are many kinds of cake, sponge cake is the use of egg white foaming properties so that the egg mixture is filled with a large amount of air, and then add the flour baked into a kind of fluffy pastries, that is, because of the inside of the cake is similar to a sponge, so it is called a sponge cake, below to share how to do sponge cake.

1, prepare ingredients: 30 grams of milk, 30 grams of butter, 3 eggs, 60 grams of sugar, 80 grams of low-gluten flour

2, the milk and butter in a bowl, prepare a bowl of warm water, the butter and milk melted in warm water, ready to prepare the three eggs, the egg whites and yolks separate, respectively, in two bowls.

3, we first come to whip the egg whites, egg whites are best to use a whisk to whip, otherwise it will be very tired, but also not easy to succeed, sugar with baking special granulated sugar, add egg whites in three times, you can put according to their own taste.

4, first of all, the egg whites whipped to a large fish-eye bubbles, add a little sugar, continue to whipped, whipped to the egg whites slightly delicate, then add a little sugar, continue to whipped to the egg whites appeared to be the texture of the time, the rest of the sugar all put in.

5, continue to whip until the egg white lift up a small triangle, and then go down vertically, is ready, put the egg yolk into the egg white, continue to use a whisk to mix well.

6, mix well, sift in the low gluten flour, mix well, do not stir, or it will defoam, it does not work, mix well, scoop a little batter into the melted butter milk, mix well.

7, and then poured into the batter inside, continue to use the method of flipping, flipping evenly, prepare a mold, the flipping batter evenly poured into the oven preheated in advance, upper and lower heat 170 degrees, bake for half an hour, cool and demolded on it.

Tips

1, do sponge cake, the egg whites must be whipped, otherwise it will not be successful, the whole process should be used to mix the technique, can not stir, otherwise it will be defoamed, and is the reason why many people do sponge cake failure.

2, do sponge cake, the choice of flour is very important, to use low-gluten flour, flour to be sifted and then added to the egg whites, so that more delicate, the baking time should be based on their own actual situation, to pay attention to observe, to prevent baking paste.