Originally from the Mongolian plateau.

Introduction:

Milk tea was originally a daily drink for nomads on the Mongolian plateau, and has a history of at least a thousand years. The Mongolian plateau is the homeland of the nomads, but also the birthplace of milk tea, the original and most authentic is the Mongolian milk tea. Since the Yuan Dynasty, it has spread all over the world.

The milk tea of the Mongolian Plateau and Central Asia has remained unchanged for thousands of years, and is still an essential beverage for daily consumption and hospitality. Other regions have different flavors of milk tea, such as Indian milk tea, which is known for its special spices added to masala.

Expanded

Mongolians, Kazakhs and other nomadic people in the north of the milk tea is known as grassland milk tea, Mongolian milk tea, Xinjiang milk tea are grassland milk tea. Grassland milk tea is the originator of all milk tea, with brick tea mixed with fresh milk and salt boiled. The northern grassland climate is cold, drink hot salted milk tea can drive away the cold. Grassland milk tea has a unique flavor.

Mongolians mainly live in Mongolia and Inner Mongolia Autonomous Region and some of its neighboring provinces and districts, Mongolian herdsmen to eat cattle, mutton and dairy products as the main food, food, vegetables as a supplement. Brick tea is an indispensable drink for herders, and drinking salted milk tea made from brick tea is the traditional tea drinking custom of Mongolian people.

The Uyghur, Uzbek, Kirgiz, Tibetan, and Mongolian and Kazakh people in China and Mongolia all have the habit of making milk tea. Mongolian milk tea and Xinjiang milk tea are salted milk tea, using mostly green brick tea or black brick tea, the apparatus for cooking tea is an iron pot.

Baidu Encyclopedia - Milk Tea