Ingredients ?

Carp 1

Tongcao 3g

Ginger 3 slices

Garlic 4,5 cloves

Tongcao Carp Fish Soup Directions ?

Scale and gut the crucian carp and wash it well. Drain the water and set aside.

In a little oil in the pot, fry the crucian carp until golden brown on both sides. Pour together into a soup pot multiplied by boiling water.

High heat 3-5 minutes and then turn to low heat, put ginger slices garlic cloves and Tongzhi. After an hour put the appropriate amount of salt out of the pot can be.

This soup has the effect of lactation, postpartum milk insufficiency can be milk