flour

hot water

yeast

carrot

pumpkin

Purple cabbage

Recipe practice:

1. Use carrot puree, pumpkin puree and purple cabbage juice, add yeast and water, knead into three-color dough respectively, and ferment to twice the size.

2. Knead the fermented dough until the surface is smooth.

3. Take a piece of dough and make it into an oval shape.

4. Cut off the thorns on the hedgehog with scissors, and take two peppers as the eyes of the hedgehog.

5. Take a piece of dough and knead it into thick strips to make worms.

6. Take another piece of dough with different colors and knead it into thin strips.

7. Wrap it around a bug and use pepper particles as eyes.

8. Take five small doses, roll them into later dumpling skins, and stack them together at a certain distance.

9. Press hard in the middle with chopsticks to make a deep mark.

10. Turn it over from one end and roll it up.

1 1. Cut along the indentation.

12. Form a rose

13. Bake for 20 minutes, steam in a steamer for 30 minutes, and stew for 5 minutes (steam some steamed bread by the way).