Pineapple goo meat is a traditional famous dish in Guangdong, belonging to Cantonese cuisine. Its taste is fresh and greasy, and the sweet and sour taste can stimulate appetite. It is very delicious whether it is served with wine or rice. This dish is deeply loved by children because of its sweet and sour taste and bright color. The addition of green pepper and pineapple not only enriches its taste, but also increases its nutrition.

Related legends

According to legend, before the Qing Dynasty, Cantonese people went to sea to go abroad, because they missed the sweet and sour pork ribs in their hometown very much, but there were no corresponding ingredients abroad. Therefore, pork and pineapple were used instead of the sweet and sour pork ribs, and then they came back and brought this dish to Guangdong. People called this dish pineapple goo-goo meat according to the ingredients, and it slowly spread all over China and was deeply loved by people.