material
-Fish: 300 grams.
-Noodles: 200g.
-cucumber: 1.
-Tomatoes: 1
-Bean curd skin: moderate amount
-Onion, ginger and garlic: appropriate amount.
-eggs: 1
-Cooking oil: moderate amount.
-Salt: the right amount
-Soy sauce: moderate amount
-Cooking wine: moderate amount
-Pepper: Right amount.
step
1. Prepare materials
First, we need to prepare all the materials. Fish can choose carp, grass carp, crucian carp, etc., preferably fresh fish. Cucumber and tomato are cut into small pieces, tofu skin is cut into thin strips, and onion, ginger and garlic are cut into powder for later use.
cook?noodles
Cook the noodles in boiling water, add a little salt and cooking oil, and take them out after cooking.
3. Fried fish
Wash the fish, slice it into thin slices, add a little salt, cooking wine and pepper, mix well and marinate for 10 minute. Add an appropriate amount of cooking oil to the pot, add onion, ginger and garlic until fragrant, add fish fillets and stir-fry until they change color, and take them out for later use.
Fried vegetables
Pour off the remaining oil in the pot, add proper amount of cooking oil, add cucumber and tomato and stir fry, add salt and a little soy sauce to taste, stir fry until the vegetables are soft, and take them out for later use.
Soup
Add appropriate amount of water to the pot, add tofu skin, cook until the tofu skin becomes soft, add eggs and stir well, add salt and a little soy sauce to taste.
sabot
Put the cooked noodles in a bowl, add the fried fish fillets and vegetables, pour the cooked soup and sprinkle with chopped green onion.
final result
A bowl of delicious and nutritious three-fresh fish noodles is thus completed, which is a good food choice. If you like fish and noodles, then this dish must not be missed.