Garlic fry bacon

Input preparation: bacon, garlic leaves, ginger and garlic, millet chili

Doing Steps

1. sliced, blanched for 20 minutes to remove the salt taste

2. less oil inside, the oil is hot under the ginger, garlic and millet chili popping

3. after the aroma, add the bacon sautéed out of the grease

4. a spoonful of soy sauce, a spoonful of oyster sauce, a small amount of chicken essence and salt seasoning, and finally add garlic leaves stir fry the flavor can be

. A small amount of chicken essence and salt seasoning, and finally add the garlic leaves stir fry flavor can be