Main Ingredients

Chicken Breast

200 grams

Pepper

1

Substantial Ingredients

Carrots

Amount

Scallion

Amount

Ginger

Amount

Oil

Amount

Salt

Amount

Sand ginger powder

Amount

Material wine

Amount

Steps

1. Chicken breast cut into pieces marinated with half a tablespoon of salt, chicken broth, sand ginger powder, shredded ginger, material wine and cornstarch for half an hour, green bell peppers cut into pieces, green onions cut into pieces, carrots sliced.

2. pan hot pour oil to put the chicken to fry

3. fry until golden brown to put out for use

4. the rest of the oil to put carrots, peppers to stir fry

5. put a small amount of salt to stir fry

6. put onion

7. and then put the chicken to stir fry

8. it's ready