Accessories: 1 gram of baking soda.

Seasoning: 20 grams of salad oil, 20 grams of sugar, 80 grams of water.

Fried sesame flowers practice

1. Vegetable oil first boil, let cool. Then add sugar, baking soda and water to the flour, stir and add the cooled oil to knead the dough.

2. Let it rise for 30 minutes, then divide it into 8g pieces.

3. Roll out each small dessert and cover with plastic wrap.

4. Let it rise for 5 minutes, then roll it out again.

5. Roll the noodles into 40 cm long strips.

6. Fold both sides in half.

7. Rotate.

8. Roll into a twist shape.

9. Place on a sheet pan and line up in order.

10. Then pour the frying pan and fry until golden brown.