Rabbit meat can't be cooked without pepper, spicy and hot pepper. Rabbit meat has a heavy earthy smell, and spicy can remove the earthy smell well. Spicy rabbit meat is delicious and appetizing, and the nutritional value of rabbit meat is also high. Rabbit meat is not afraid of gaining weight after eating it. Rabbit meat is from beauty beauty, and it is especially delicious. Let me share the practice in detail.

The method of spicy rabbit meat

Preparation of ingredients: clean rabbit meat, chop it into thumb-sized pieces, put it in a basin, soak it in water for half an hour, and soak the blood in it. Cut ginger slices, garlic slices, dried Chili slices, and appropriate amount of pepper, pepper and dried tangerine peel for later use.

Pickling rabbit meat: put the rabbit meat into a basin, add ginger slices, cooking wine, salt, soy sauce and pepper and marinate for ten minutes.

Start production: pour peanut oil into the pan, pour it out in a hot oil sliding pan, pour peanut oil again, pour rabbit meat in a hot pan with cold oil, stir-fry it on medium heat until the skin of rabbit meat is slightly dry, add ginger slices, dried tangerine peel, pepper, garlic slices, pepper and pepper to stir fry, add salt, monosodium glutamate, chicken powder and white sugar to taste, stir-fry until the rabbit meat is dry and sprinkle with white sesame seeds, and then take out of the pan.

A spicy and delicious spicy rabbit meat is made, which is dry and not greasy. It is a very good appetizer, and friends who like it can try it!