Drop Dumpling Baklava is one of the traditional Chinese snacks, which is loved by the majority of consumers due to its unique taste. They are characterized by a crispy, melt-in-your-mouth texture and are made with layers of puff pastry on the outside and crispy cookies on the inside, making them chewy without being too hard, making them very tasty.

Preparation

-300 grams of flour

-50 grams of sugar

-1 gram of salt

-1 egg

-80 grams of oil

-100 grams of lukewarm water

-Black sesame seeds

Preparation

Steps to make the biscuits

1. Mix together, egg, oil and warm water, knead the dough and let it rest for 15 minutes.

2. Divide the dough into small portions and roll out into pancakes.

3. Brush the rolled out pancake with oil, sprinkle with black sesame seeds, and roll the pancake into a roll.

4. Cut the rolled pancake into small pieces.

5. Roll out the small sections of pancake, and then roll it into a roll.

6. Place the rolled crepes in the oven and bake for 10-15 minutes.

7. Remove from the oven and place the fall out burritos on a rack to cool.

Tips

-The dough for making drop baklava should be well kneaded.

-When making drop biscuits, pay attention to the heat and don't over bake them, otherwise the texture will become too hard.

-When you make the drop scones, you can add some other seasonings according to your taste, such as sesame sauce, meat floss, etc., to increase the variety of texture.

Ending

The crumbled baklava is a very popular traditional Chinese pastry with a crispy and layered texture, which is perfect as an afternoon tea snack or a light snack. We hope you can make this treat yourself and experience its unique flavor and charm.