Sprouts in Sichuan is very famous, it and "Fuling squash", "Nanchong winter vegetables", "Neijiang big head vegetables" and known as the four major pickles in Sichuan. Nutrition is also rich in trace elements and vitamin B1, vitamin B2 content is also very rich. Sprouts generally refers to the use of plant seeds or other nutrients, cultivated under certain conditions edible shoots, sprouts, buds, buds ball, young tips or young stems and other sprouts vegetables. There are more than 30 varieties of sprouts. Nutrient-rich, tender leaves, unique flavor, raw food cooked food are suitable for characteristics, cultivation methods are also very convenient.

Methods of consumption: sprouts due to the quality of tender and crispy, sweet flavor, in addition to the bottom of the roast white, more for flavoring, such as soup flavor, make noodles and meat filling. Burning meat and frying shredded meat put some sprouts, can increase the fresh flavor.