green pepper. Ingredients: 1 green pepper, 2 pieces of dried beans, 10 peppercorns, 1 clove of garlic, 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, salt to taste, oil to taste. Wash and cut green pepper into julienne, dried beans into thin slices. In a hot pan, pour in a moderate amount of oil and stir fry garlic and peppercorns over low heat. Pour into the green pepper and turn to high heat and stir fry for a few moments. Add the dried beans and stir-fry for a few minutes. Add 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, moderate salt, stir fry evenly.

Green peppers. Ingredients: 1 green pepper, 2 pieces of dried beans, 10 peppercorns, 1 clove of garlic, 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, salt to taste, oil to taste.

1, green pepper washed and cut into silk, dried beans cut into thin slices.

2, hot pan into the appropriate amount of oil in a small fire sautéed garlic and pepper.

3, pour into the green pepper to turn the fire stir fry for a moment.

4, then add dried beans and stir fry for a few moments.

5, add 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, moderate salt, stir fry evenly.