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Steps of turnip mung bean paste and how to make turnip mung bean paste
material

mung bean

Dried orange peel

Giant algae

Rucao is also called smelly grass.

crystal sugar

The practice of rue green bean paste

Seaweed and dried tangerine peel are softened by soaking in water. Steps of turnip, cabbage and mung bean paste 1

Scrape off the white side of the tangerine peel, and then shred the tangerine peel and kelp. Step 2 of turnip, cabbage and green bean paste

Boil mung beans in boiling water for 20 minutes until they are rotten to sand. Add dried tangerine peel, kelp and rock sugar and cook for 5 minutes. Finally, put the whole turnip cabbage (smelly grass) in and cook for 5 minutes. After turning off the fire, pick up the kohlrabi and throw away the kohlrabi green bean paste. Third step

Put it in the refrigerator to eat ~ ~ rue mung bean paste. Fourth step

There is another way to eat. Add water, ice and light milk, and it becomes an iced drink ~ ~ ~ mung bean in summer. Step five.

The sixth step of the map-collecting method ~ ~ rue mung bean paste

skill

Looking for "rue vanilla" in the market may not be known, but I said, "I want to cook stinky grass with mung bean paste." The boss pointed to the corner in front of the shop. There is fresh stock. The fresher the smell, the stronger it is. Only two oceans are enough to cook a pot. Cooking green bean paste with stinky grass is a tradition in Guangdong. I wonder if there is such a thing in the north? People who like its taste may not accept it, so the name smelly grass comes from it, but I personally like it very much!