Ingredients:

500g of yellow rice noodles, water, bean paste filling.

Practice:

(1) yellow rice flour, first with warm water and into broken pieces, loose grains, uniform size.

(2) on the cage steamed, the process of steaming should be first in the cage drawer on a thin layer of sprinkles, spread evenly, cover the pot, high-fire steaming 5 to 10 minutes on the cooked, and then cooked on the layer of a thin layer of sprinkles, cover the pot to continue to steam, and so on and so forth, until all the yellow rice noodles are steamed.

(3) while hot, the steamed noodles poured into the basin, and then kneaded again by hand, commonly known as "tread cake", prepare a basin of cool water, hands dipped in a little cool water, and then quickly kneaded the dough, to be hot, and then dipped in a little cool water, kneaded again and again, the process is very fast, the whole process will not be more than a minute.

(4) steamed yellow cake into the same size of the dose, wrapped into the favorite filling closed, kneading round.

(5) put the oil in the pot, when 70% hot, the packaged yellow cake into the frying pan, because it is already cooked, so the process of deep-frying does not take too long, as long as the surface of the uniform color can be.

2, yellow rice cakes.

Ingredients:

500g of yellow rice noodles, red beans or other beans in moderation, the ancient method of steaming rice cakes (yellow rice rice cakes):

(1) beans soaked overnight in advance and then boiled, boiled but do not boil. Yellow rice noodles are ready.

(2) Prepare a container that can be used for steaming.

(3) In the bottom of the container covered with boiled beans, put the steamer on the fire to steam, high heat to boil and then turn to medium-low heat. Sprinkle a layer of yellow rice noodles, spray with water to moisten and continue steaming for a few minutes. Repeat the previous step until the whole container is almost full. After steaming, start sprinkling the top layer of beans, sprinkle all over and steam for a few more minutes.

(4) Now you can eat it directly, or you can cool it and cut everything, put it in the refrigerator and warm it up before each meal.

3, fried cake.

Ingredients:

500g of yellow rice flour, brown sugar 100g, warm water.

Methods:

(1) yellow rice flour with the right amount of warm water and noodles, and into the hand can be held into the degree of dough.

(2) and the good noodles flat in a cage drawer, steamed over medium heat, steamed with chopsticks during the process of turning the next, no dry powder in the middle is cooked.

(3) This is the steamed yellow rice noodles.

(4) While hot, pour the noodles into the basin, hand dipped in cool water and the noodles into a ball, this step is very important, to use the hand dipped in cool water and constantly and the noodles, so that the rice cakes can be strong, only delicious.

(5) Pull the rice cake into small doses.

(6) If you like to eat sweet, you can pack some brown sugar.

(7) Pour the appropriate amount of oil in the pan and heat it to 80%.

(8) Add rice cakes and fry on low heat until golden brown.