Hello, you can adjust the composition structure of the formula. Cooking method (burning): 1 kg of low-gluten flour, add 3-5 kg of heated lard (or ghee), and then add 50 g of edible salt dissolved in hot water to make a sesame cake. In addition, take 2kg of medium-gluten flour, add 10g pastry, 20g yeast (dissolved with a little warm water in advance), 1g warm water, 20g salt, 200-300g white sugar and flour, put it in a proofing box at 35-40℃ for 30-50min, pull it into small dough, and roll it into Shui Pi.